Will Amy Grants Tennessee Christmas Be Broadcast Again
Amy Grant Talks Life on Her Tennessee Farm, Christmas Celebrations, and More on Biscuits & Jam
The legendary musician joins Biscuits & Jam.
Amy Grant's Life of Faith
Flavour 2, Episode 18: August 24, 2021
Having sold over 30 million albums worldwide —and the first Christian music album to ever become platinum—Amy Grant is one of the Southward's nearly recognizable and influential talents. Growing up with a deep connectedness to church and her faith, Amy released her first album in 1977, before she fifty-fifty turned 18. This yr, she celebrates the 30th ceremony of Heart In Motion —a record that took her from Christian music star to contemporary pop icon, and spawned massive hit singles like "Baby Baby," "Good For Me," "Every Heartbeat," and "That'due south What Love Is For." On this calendar week's show, Amy discusses her faith and how information technology has influenced her career as well as her life out of the spotlight.
On Her Beloved for Christmas
"I just dear the togetherness. I'm not going to quote it exactly, but I've watched the Christmas movie, "The Family Stone" many times. And I know there's i scene toward the end of the flick and information technology's something like, 'so what's then special about your family?' And they say, 'well, it's non any more special than anybody else's family'southward. It's but ours. It's just our family.' And honestly, my family was not loud and raucous. I mean, I'thou pretty quiet and I think my sisters would phone call me the wild one. All things are relative, only I just dear the gathering. That was really it."
On Church Growing Up
"I was born into a family that went to church Sunday morn, Sun night, Midweek night. And my primeval memories of church-going were a feeling of simply incredible security. I loved the music. I loved the feeling of my paw in my mom's manus. I loved the sound of my father'south vox singing. I loved my mom'due south vocalisation. I mean, to me, a church was actually all about a feeling of security because we returned to information technology and then oftentimes."
On the Cooks in the Family unit
"What we used to say most my mother's cooking is that she was a good cook. But we would say, if she's created something you love, savour it to the fullest. You're never going to have that exact same dish again because she would always kind of go, you know, off map... And I would likewise have to say that my male parent's mother had legendary yeast rolls."
On the 30th Ceremony of Heart in Motion
"I hear it from people my own age, 'that was what we danced to, my kids and me.' And you know what? That was happening in my home, too. That's why I made that tape, because I had young children. I was pregnant with my second during the writing of a lot of it. And then she was built-in. I toured when she was one. And by then, my son was 3. But to me, it's simply filled with youthful free energy and innocence and how faith helped navigate that journeying – and information technology'due south all on that record."
On Her Christmas Evidence Returning This Year
"I just love the tradition standing. You know, we've washed those shows near years since 1993. And in that time, generations have passed on and been born and so many families come–and it'due south grandparents, parents, children–and only to lookout man that shift over all these years. It's almost 30 years. Vince and I merely sort of created the gathering. But, we've had a lot of special guests over the years. And mostly people just want a cute setting to be together and to enjoy the familiar songs. And they want to express mirth and they desire to be moved and they want to exist reminded and desire to feel hopeful. That's a fun fourth dimension of yr for u.s.."
This interview has been condensed.
About Biscuits & Jam: In the South, talking about food is personal. Information technology'south a fashion of sharing your history, your family unit, your culture, and yourself. Each week Sid Evans, Editor in Chief of Southern Living, sits downward with glory musicians to hear stories of how they grew upwards, what inspired them, and how they've been shaped by Southern culture. Sid takes us back to some of their virtually cherished memories and traditions, the family meals they all the same remember about, and their favorite places to eat on the road.
Source: https://www.southernliving.com/biscuits-and-jam-podcast/amy-grant
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